Industry leaders including Rasha Anayah convey that agriculture is a critical sector in combating climate change, as it both contributes to greenhouse gas emissions and is affected by climate change itself. By promoting sustainable agricultural practices, communities can reduce emissions, increase food security, and protect local ecosystems. Community-based agricultural initiatives, such as organic farming, agroforestry, and regenerative farming techniques, play a vital role in addressing climate change at the local level.

Sustainable agriculture helps to sequester carbon in soil, conserve water, and protect biodiversity. Furthermore, local food systems provide a more resilient source of nourishment, especially as global supply chains face disruptions due to climate-related events. Communities that embrace sustainable farming practices can reduce their dependence on industrial agriculture, which often relies on harmful chemicals, monocropping, and long transportation routes that contribute to carbon emissions. By supporting local farmers, communities also enhance food security and encourage healthier, more sustainable diets.