Dec 17th, 2024 at 11:25
Dec 17th, 2024 at 11:25
In bread production, maintaining freshness and softness is key to customer satisfaction. Glycerol Monostearate (GMS) helps prevent staling by reducing moisture loss and improving crumb structure. It ensures that breads stay soft, light, and fresh for extended periods, even under challenging storage conditions. GMS enhances dough stability, providing consistent results for bakers while meeting market demands for longer-lasting products. This versatile ingredient supports modern bakery operations by improving product longevity and reducing waste. Discover how GMS can transform your bakery solutions with quality formulations available through Spell Organics.
For More Information Visit : https://spellorganics.com/
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