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Jan 30th, 2025 at 08:20  
Jan 30th, 2025 at 08:20  

A food inspection team checks Safe Food handling, food temperature control, Sanitation and safety, Employee hygiene, Pest control, Chemical storage, Food preparation, food storage practices, and handling of premises and equipment.  Strict penalties are imposed if your food business or brand is found guilty of violating federal or provincial food safety laws. Enrol in the BITTS International Career College food service worker online course to learn about the best practices to avoid these penalties. Hurry! 

https://bitts.college/course/food-service-worker/

Reference: 170652

Exact specifications may vary from the details on this page. Please contact the seller to reconfirm and details before purchasing. See terms & conditions for further information.

Reference: 170652